小川 宣子 | Faculty of Home Economics Gifu Women's University
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概要
Faculty of Home Economics Gifu Women's University | 論文
- Microstructures of Bread Dough and the Effects of Shortening on Frozen Dough
- Effeet on body composition of a low-energy, low-protein diet
- Effect of Dry-Heated Egg White on Wheat Starch Gel and Gluten Dough