Sameshima Soichiro | Department of Nano Structured and Advanced Materials, Graduate School of Science and Engineering,Kagoshima University
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- Sameshima Soichiroの詳細を見る
- 同名の論文著者
- Department of Nano Structured and Advanced Materials, Graduate School of Science and Engineering,Kagoshima Universityの論文著者
論文 | ランダム
- Thermal Properties of Corn Amylose Incorporating or with Added Free Fatty Acid
- 湿熱処理澱粉のゾル-ゲル転移と弾性
- Selectivity and Thermal Properties of Various Starches Incorporating Free Fatty Acids
- 馬鈴薯澱粉糊液のレオロジー : 食品
- Spinnability of Starch Pastes