斉藤 隆 | Agricultural Technology and Food Technology Institute of Hokuren
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概要
Agricultural Technology and Food Technology Institute of Hokuren | 論文
- Method for the Accurate Measurement of Freezing-induced Denaturation of Ovalbumin with 5,5'-Dithiobis-(2-nitrobenzoic acid)
- Protective Effects of Non-ionic Surfactants against Denaturation of Rabbit Skeletal Myosin by Freezing and Thawing(Food & Nutrition)