Thi Kim | The United Graduate School of Agriculture Science, Kagoshima University
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The United Graduate School of Agriculture Science, Kagoshima University | 論文
- Effects of KCN, SHAM and Oxygen Concentrations on Respiratory Properties of Purified Mitochondria Isolated from Ananas comosus (Pineapple) and Kalanchoe daigremontiana(Crop Physiology and Ecology)
- Effects of High Night Temperature on Crassulacean Acid Metabolism (CAM) Photosynthesis of Kalanchoe pinnata and Ananas comosus(Crop Physiology and Ecology)
- Influence of Freshness on Occurrence of Setting and Disintegrating in Heat-induced Gels from Tilapia
- Effect of Heating Rate on Reduction of Himodori in Heat-induced Gel of Fish Pastes
- Quality of Life in Majalengka, Indonesia : The Socioeconomic Status of Farmers and Environmental Conditions after Transmigration (transmigrasi)