小田 英俊 | 長崎大学 第2内科
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概要
論文 | ランダム
- 醤油麹中の麹菌体量およびプロテア-ゼ活性の近赤外分光分析法による測定
- Photoisomerization of 2-(2-Hydroxyphenyl)benzothiazole Derivatives as an Adequate Model to Reveal Photochromism of Schiff Bases in the Solid State
- Preparation of N'-[2-(5,6-Dimethylbenzothiazolyl)]-N-furfuryloxamide with Plant Growth Regulatory Activity
- Synthesis of Pyrrolo [2,1-b] thiazolines Using N-(Trimethylsilylmethyl)-2- methylthiothiazolinium Trifluoromethanesulfonate
- New Taste-blind Substances. Studies on the Sensory Divergence of Bitterness to the Taste-blindness of 2-Mercaptoimidazoline, 2-Mercaptobenzothiazole and Their Derivatives, with Special Reference to Their Molecular Structure