鱸 洋一 | 五大開発株式会社応用工学研究所
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概要
論文 | ランダム
- Quality improvement by vacuum treatment of boiled skipjack loins for the production of dried skipjack
- Determination of K-value using freshness testing paper and freshness prediction of the finfishes stored at some different temperatures by the kinetic parameters
- Influence of Freshness on Occurrence of Setting and Disintegrating in Heat-induced Gels from Tilapia
- Effect of Heating Rate on Reduction of Himodori in Heat-induced Gel of Fish Pastes
- 情報流通と共に