荒井 義和 | 東北大学 大学院 工学研究科 ナノメカニクス専攻 高研究室
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論文 | ランダム
- Inhibitory effects of Rosa gallica on the digestive enzymes
- Separation of Polymeric Tannins from White Wine by a Combination of 2-Butanol Extraction and Column Chromatography : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines(XXVII)
- Fractionation of Wine Tannin and Non-tannin Phenolics by Bio-Gel P-2 Chromatography and Characterization of the Fractions : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (X)
- 白ブドウ酒醸造にナイロン-6,及び Poly Vinyl Poly Pyrrolidone の利用に関する研究
- Some Structure-Activity Relationships for Bactobolin Analogs in the Treatment of Mouse Leukemia P388