Kinoshita Keiji | Department of Animal Science, Faculty of Agriculture, Kagoshima University
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- Department of Animal Science, Faculty of Agriculture, Kagoshima Universityの論文著者
Department of Animal Science, Faculty of Agriculture, Kagoshima University | 論文
- Role of Individual Milk Salt Constituents in Cross-linking by Colloidal Calcium Phosphate in Artificial Casein Micelles(Food & Nutrition)
- Observation of the Opening/Closing of a Diffuse Discharge in a Mixture of C_2HF_3/He by KrF Laser Irradiation
- Effect of the Number of Phosphate Groups on the Cross-linking of Casein by Colloidal Calcium Phosphate
- Contribution of Disulfide Bonds to the Characteristics of Casein Micelles
- Relation between Colloidal Calcium Phosphate Cross-linkage and Release of β-Casein from Bovine Casein Micelles on Cooling(Food & Nutrition)