SATO Hisako | Laboratory of Food Chemistry Ochanomizu University
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概要
Laboratory of Food Chemistry Ochanomizu University | 論文
- Isolation and Identification of trans-2-and trans-3-Hydroxy-1,8-cineole Glucosides from Alpinia galanga
- Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery
- Methyl Epijasmonate in the Essential Oil of Tea (Food & Nutrition)
- Gall Formation by Root-Knot Nematode, Meloidogyne incognita (KOFOID et WHITE, 1919) CHITWOOD, 1949,in the Grafted Tomato Plants, and Accumulation of Phosphates on the Gall Tissues : Nematoda : Tylenchida
- Lactones Newly Identified in the Volatiles of Pouchong-type Semi-fermented Tea