渡辺 壮亮 | 東京大学工学部建築学
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概要
論文 | ランダム
- 222 A Study on Polishing Characteristics and Development of Ultrasonic Polishing System
- Myofibrillar Structural Weakening and Tenderization of Uncooked Cold Shortened Bovine Muscle during Postmortem Storage
- 熟成中の食肉軟化を誘起する筋原線維タンパク質パラトロポミオシンの局在と遊離について
- Interaction of Paratropomyosin with β-Connectin and Its 400-kiloDalton Fragment from Chicken Skeletal Muscle as Influenced by the Calcium Ion Concentration
- Binding of Paratropomyosin to β-Connectin from Chicken Skeletal Muscle