Teramoto A. | Dept. of Nutritional Science, Faculty of Health and Welfare Sciene, Okayama Prefectural University

スポンサーリンク

概要

• Teramoto A.の詳細を見る
• 同名の論文著者
• Dept. of Nutritional Science, Faculty of Health and Welfare Sciene, Okayama Prefectural Universityの論文著者

Dept. of Nutritional Science, Faculty of Health and Welfare Sciene, Okayama Prefectural University | 論文

• Effect of High-Pressure-Freezing on Textural and Structural Quality of Frozen Agar Gel

もっと見る

スポンサーリンク