Taguchi Osamu | Aichi Cancer Center Research Institute

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Aichi Cancer Center Research Institute | 論文

• Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese
• Meat, milk, saturated fatty acids, the Pro12Ala and C161T polymorphisms of the PPARγ gene and colorectal cancer risk in Japanese
• A polymorphism of C-to-T substitution at -31 IL1B is associated with the risk of advanced gastric adenocarcinoma in a Japanese population
• Dietary Risk Factors for Colon and Rectal Cancers : A Comparative Case-Control Study
• Effect of dietary antioxidants and risk of oral, pharyngeal and laryngeal squamous cell carcinoma according to smoking and drinking habits

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