NAKAHARA Kazuhiko | Food Science and Technology Division, Japan International Research Center for Agricultural Sciences (JIRCAS)

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• NAKAHARA Kazuhikoの詳細を見る
• 同名の論文著者
• Food Science and Technology Division, Japan International Research Center for Agricultural Sciences (JIRCAS)の論文著者

Food Science and Technology Division, Japan International Research Center for Agricultural Sciences (JIRCAS) | 論文

• Development of Pure Culture Starter Using a White-Spored Mutant of Koji Mold, K-1A for Kecap, an Indonesian Soy Sauce

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