永田 保夫 | Laboratory of Nutrition Chemistry, Kyushu University, School of Agriculture
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- Laboratory of Nutrition Chemistry, Kyushu University, School of Agricultureの論文著者
Laboratory of Nutrition Chemistry, Kyushu University, School of Agriculture | 論文
- The P/S Ratio of Dietary Fats and Lipid Metabolism in Rats : Gamma-linolenic Acid as a Source of Polyunsaturated Fatty Acid(Food & Nutrition)
- Modulation by Casein and Soybean Protein Amino Acid Mixtures of Insulin- and Glucagon-dependent Linoleic Acid Desaturation in Primary-cultured Rat Hepatocytes
- Impact of Dietary Protein on Polyunsaturated Fatty Acid Desaturation in Rats Fed Diets Rich in α-Linolenic Acid