AIHARA Toshihide | Research Institute of Fermentation, Faculty of Engineering, Yamanashi University

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• AIHARA Toshihideの詳細を見る
• 同名の論文著者
• Research Institute of Fermentation, Faculty of Engineering, Yamanashi Universityの論文著者

Research Institute of Fermentation, Faculty of Engineering, Yamanashi University | 論文

• Microdetermination of Proteins in Juices and Wines by Trichloroacetic Acid (Perchloric Acid)-Dye Method : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (VIII)

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