Zhou Yiming | School of Perfume and Aroma Technology, Shanghai Institute of Technology

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• School of Perfume and Aroma Technology, Shanghai Institute of Technologyの論文著者

School of Perfume and Aroma Technology, Shanghai Institute of Technology | 論文

• Comparison of Volatile Flavor Components in Four Kinds of Chinese Fermented Black Soybeans (Glycine max (L.) Merrill) by HS-SPME-GC/MS and Chemometrics

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