Liu Feng | School of Perfume and Aroma Technology, Shanghai Institute of Technology

スポンサーリンク

概要

• 同名の論文著者
• School of Perfume and Aroma Technology, Shanghai Institute of Technologyの論文著者

School of Perfume and Aroma Technology, Shanghai Institute of Technology | 論文

• Comparison of Volatile Flavor Components in Four Kinds of Chinese Fermented Black Soybeans (Glycine max (L.) Merrill) by HS-SPME-GC/MS and Chemometrics

もっと見る

スポンサーリンク