Okuma Emiko | Department of Food Science and Nutrition, Kyoritsu Women's University
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- Department of Food Science and Nutrition, Kyoritsu Women's Universityの論文著者
Department of Food Science and Nutrition, Kyoritsu Women's University | 論文
- Distribution of Free D-Amino Acids in the Tissues of Crustaceans
- Partial Purification and Properties of Alanine Racemase from the Muscle of Black Tiger Prawn Penaeus monodon
- Effects of feeding a protein-free diet on the mitochondrial respiration and on phospholipid fatty acids of mitochondrial and microsomal membranes in the rat liver.