福尾 惠介 | Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University

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• 同名の論文著者
• Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Universityの論文著者

Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University | 論文

• A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells

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