Ning Ma | China National Center for Food Safety Risk Assessment, China
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概要
論文 | ランダム
- Effects of continuous water flow on the swelling properties of polyelectrolyte hydrogels
- THE DISTRIBUTION OF PG (GREEN FRACTION OF P TYPE HUMIC ACID) AND THE DEGREE OF HUMIFICATION OF PB (BROWN FRACTION OF P TYPE HUMIC ACID) IN SOILS OF CENTRAL JAPAN
- Direct observation of polymer gel surfaces by atomic force microscopy
- TRACHEAL AND BRONCHOPLASTIC SURGERY LUNG TRANSPLANTATION : PRESENT AND FUTURE
- Phase separation of weakly ionized polymer gels during shrinking phase transition