Mizukoshi Toshimi | Institute for Innovation, Ajinomoto Co., Inc.
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概要
Institute for Innovation, Ajinomoto Co., Inc. | 論文
- New Therapeutic Strategy for Amino Acid Medicine : Effects of Dietary Glutamate on Gut and Brain Function
- Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption
- Purification and Characterization of an N-Terminal Acidic Amino Acid-Specific Aminopeptidase from Soybean Cotyledons (Glycine max)
- Synthesis of 4-Hydroxyisoleucine by the Aldolase-Transaminase Coupling Reaction and Basic Characterization of the Aldolase from Arthrobacter simplex AKU 626
- Changes in Functional Properties of Potato Starch by Oleylation Through Lipase-catalyzed Solid-phase Synthesis