三浦 健 | 大阪大谷大学 薬学部 生化学
スポンサーリンク
概要
論文 | ランダム
- The existence of aspolin and its trimethylamine-N-oxide demethylating activity in the muscle of freshwater fish
- Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste
- Effect of pH on the gelation of walleye pollack surimi and carp actomyosin pastes
- Purification and characterization of transglutaminase from squid gill
- Purification and characterization of trimethylamine-N-oxide demethylase from walleye pollack muscle