佐藤 健介 | 北海道大学 大学院情報科学研究科
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概要
論文 | ランダム
- Effects of Oxygen Aeration on Production of Monoclonal Antibody in Immobilized Hybridoma-Cell Bioreactor
- Purification of Recombinant α-Amylase with Immuno-Affinity Chromatography Using Monoclonal Antibody
- Effective Utilization of Horseradish and Wasabi by Treatment with Supercritical Carbon Dioxide
- Synthesis of Aspartame Precursors by Enzymatic Reaction in Supercritical Carbon Dioxide(Food & Nutrition)
- Brewing of Sake from Rice and Rice-Koji Defatted by Supercritical Carbon Dioxide Treatment