齋藤 徹也 | 済生会川口総合病院 外科
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概要
論文 | ランダム
- Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
- Apparent and True Availabilities of Amino Acids from Several Protein Sources for Fingerling Rainbow Trout, Common Carp, and Red Sea Bream
- Apparent Availabilities of Amino Acids and Minerals from Several Protein Sources for Fingerling Rainbow Trout
- Urilization of Malt Protein Flour in Fingerling Carp Diets
- Effect of Dietary Tryptophan on Maturation of Ayu Plecoglossus altivelis