佐久間 太 | Graduate School of Agriculture, Hokkaido University
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概要
Graduate School of Agriculture, Hokkaido University | 論文
- Pyrroloquinoline Quinone Prevents Oxidative Stress-Induced Neuronal Death Probably through Changes in Oxidative Status of DJ-1(Molecular and Cell Biology)
- DJ-1–Mediated Protective Effect of Protocatechuic Aldehyde Against Oxidative Stress in SH-SY5Y Cells
- Antioxidant Capacities and Total Quercetin Content of Several Species of Polygonaceae in Mongolia
- Performance of an Accelerated Method for the Determination of Equilibrium Moisture Content
- Effect of Temperature Distribution on the Quality of Parboiled Rice Produced by Traditional Parboiling Process