塩川 正則 | Nagano Vegetable and Ornamental Crops Experiment Station
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概要
Nagano Vegetable and Ornamental Crops Experiment Station | 論文
- Expression of the Stress-Related Genes for Glutathione S-Transferase and Ascorbate Peroxidase in the Most-Glycinin-Deficient Soybean Cultivar Tousan205 during Seed Maturation
- Gelling Properties of Soybean β-Conglycinin Having Different Subunit Compositions
- Expression of the Stress-Related Genes for Glutathione S-Transferase and Ascorbate Peroxidase in the Most-Glycinin-Deficient Soybean Cultivar Tousan205 during Seed Maturation
- Relationship between Protein Composition and Coagulation Reactivity, Particulate Formation, and Incorporation of Lipids in Soymilk
- Potential Improvement of Soymilk Gelation Properties by Using Soybeans with Modified Protein Subunit Compositions