DANG Wei | Department of Foodservice Management and Nutrition, Sangmyung University

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• 同名の論文著者
• Department of Foodservice Management and Nutrition, Sangmyung Universityの論文著者

Department of Foodservice Management and Nutrition, Sangmyung University | 論文

• Characterization and application of an acidophilic and thermostable β-glucosidase from Thermofilum pendens(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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